Miso Soup with Spinach & Potato
Miso Soup with Spinach & Potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with spinach & potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Miso Soup with Spinach & Potato is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Soup with Spinach & Potato is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Spinach & Potato:
  1. Prepare 1 yellow onion
  2. Take 2 potatoes
  3. Make ready 200 g spinach
  4. Prepare 50 g miso
  5. Take 600 g water
Steps to make Miso Soup with Spinach & Potato:
  1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
  2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

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