Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and daikon miso soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot and Daikon Miso Soup - vegan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Take 1 tbsp sesame oil or neutral oil
  2. Make ready 3-4 Carrots, peeled and chopped
  3. Make ready Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Take Gobo root - also known as burdock root, peeled and chopped;
  5. Take it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Prepare small piece of kombu
  7. Prepare enough water to cover the vegetables
  8. Prepare Ginger - about a 5cm chunk, peeled and grated
  9. Make ready 1-2 tbsp white miso paste
  10. Make ready 1-2 spring onions, finely chopped
  11. Prepare some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

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See, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!