Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese vegetable miso soup (keno-shiru). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something that I have loved my whole life.

Miso Soup is soul food for Japanese people. They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without any main or side dishes. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Make ready 15 cm Daikon Radish
  2. Take 1 pieces carrot
  3. Prepare 15 cm Kombu (kelp)
  4. Make ready 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Get 3 pieces dried Shiitake mushroom
  6. Make ready 70 g boiled young bamboos
  7. Take 50 g boiled Zenmai
  8. Get 3 pieces boiled Fuki
  9. Get 20 cm Gobou(Burdock)
  10. Make ready 1 pack (120 g) boiled soybean
  11. Take 1 piece Aburaage (thin deep fried Tofu)
  12. Take 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Make ready For Keno- Shiru
  14. Take 1000 ml water
  15. Get 1 tablespoon Dashi powder
  16. Take 3 tablespoon Miso

There are quite a few methods to make dashi. Japanese home cooks commonly use Awase Dashi (made with kombu kelp+ dried bonito flakes). You don't have to go to Japanese restaurants to get Miso Soup any more. Strain off the bonito and set aside for whenever you need the dashi. –Make the Miso Shiru-.

Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  6. Cut boiled soybean
  7. Ingredients
  8. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  9. Cook till all the vegetables soften for about 20min.
  10. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  11. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  12. After boiling put 3 tablespoon Miso
  13. Garnish with green onion

You don't have to go to Japanese restaurants to get Miso Soup any more. Strain off the bonito and set aside for whenever you need the dashi. –Make the Miso Shiru-. Bring the dashi to a boil. Mix a little hot liquid with the bean paste, stirring until smooth. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.

Learn How to Elevate Your Mood with Food

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So you see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!