Our Family's Shijimi Clam Miso Soup
Our Family's Shijimi Clam Miso Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family's shijimi clam miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family's Shijimi Clam Miso Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Our Family's Shijimi Clam Miso Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have our family's shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Shijimi Clam Miso Soup:
  1. Prepare 1 Shijimi clams (de-sanded)
  2. Get (I used frozen shijimi clams)
  3. Take 1 Water
  4. Get 1 Miso (your preferred kind)
  5. Get 1/2 tsp Dashi stock
  6. Take 1 dash Salt
Steps to make Our Family's Shijimi Clam Miso Soup:
  1. Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
  2. Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
  3. After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
  4. Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
  5. Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like.
  6. Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.

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