Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kerala Fish Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kerala Fish Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kerala fish curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Curry:
- Prepare 1 Whole fish
- Get 1/2 cup grated coconut
- Make ready 4 cloves garlic
- Prepare 1 inch ginger
- Take 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Get to taste salt
- Prepare 1/2 tsp Turmeric powder
- Take Kudampuli or tamarind juice lemon size
- Take 1 medium little ripe mango
- Prepare leaves Curry
- Get 3 Green chilies
- Take Coconut oil or normal oil
- Make ready 1 Cup water
Instructions to make Kerala Fish Curry:
- Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
- In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
- Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
- So all that flavors get steep into fish and curry serve hot with rice.
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