Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala style mango curry(mambazha puliseerry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Kerala Style Mango Curry #MambazhaPulissery #KeralaStyleMangoCurry. #Keralastylecurryrecipes #mangorecipes #Mambazhapulissery Hello everyone, Today's recipe traditional Kerala style Mambazha pulissery 😋 Ripe mango curry 🥭. How to make mambazha pulissery kerala style mango Curry.
Kerala style mango curry(Mambazha puliseerry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kerala style mango curry(Mambazha puliseerry) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style mango curry(Mambazha puliseerry):
- Take 5 _6 nos mango peeled
- Prepare 2 green chilli
- Prepare 1 cup Coconut grated
- Prepare 1 cup Thick curd not sour
- Take 5 _6nos Pepper
- Prepare 1/2 tsp jeera
- Get 1/2 tsp Kashmiri chilli powder
- Prepare 2 _3 nos dry chilli
- Get 1/2 tsp feenkgreek
- Make ready 1 tsp mustard seeds
- Prepare 5 _6 nos curry leaves
- Prepare 2 tsp sugar
- Prepare Salt as required
- Get 1/2 tbsp - turmeric powder
It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking This authentic Keralian side dish is best enjoyed with plain steamed rice. Follow this easy recipe of Mambazha Pulissery to make it at home in less. Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice.
Instructions to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice. Before you start with the preparation, please You are welcome Santhi, Glad you loved Kerala recipes. Hope you will share the feedback on "Mambazha Pulissery". Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd.
Discover How to Elevate Your Mood with Food
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As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!
