Suji badaam halwa
Suji badaam halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji badaam halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled. Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion.

Suji badaam halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Suji badaam halwa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have suji badaam halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suji badaam halwa:
  1. Prepare 1 cup semolina or suji
  2. Prepare 1 cup badaam blend powder
  3. Make ready Half cup sugar
  4. Get Half cup milk
  5. Get Half cup desi ghee

Badam Suji Halwa is nothing but Semolina Almond Pudding! Suji Halwa is also called as sheera, rava halwa and so on. Also Almonds are called as badam in India. Badam Suji Halwa is such a popular.

Instructions to make Suji badaam halwa:
  1. First melt desi ghee in a pan and add semolina
  2. Roast it until it becomes aromatic and then spreading oil all around
  3. Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately
  4. Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil
  5. Garnish with chopped almonds or any nuts.stay safe stay healthy

Also Almonds are called as badam in India. Badam Suji Halwa is such a popular. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.

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