Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kerala malabar porotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Malabar Porotta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kerala Malabar Porotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala malabar porotta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Malabar Porotta:
- Prepare 2 cups Flour/ Maida
- Make ready 1/4 cup Oil
- Take 1/4 cup Warm Milk
- Make ready as required Water
- Make ready as per taste Salt
- Make ready 1 tsp Sugar
Steps to make Kerala Malabar Porotta:
- Mix Flour, salt,sugar, warm milk, 2 tbsp of oil and start kneading. Sprinkle water and it should be a stick dough in the beginning. Add oil in between and keep kneading until you get a soft dough. It would take 10-15 minutes.
- Apply Oil and Cover with a damp cloth and keep aside for half an hour. After that take the dough and cut into two equal portion. Knead a portion again smoothly and start tucking in and pick out a soft ball.
- Now roll the small dough portions as thin as possible. Apply oil as needed. Cut them into strips and combine them into one line.
- Now stretch and start rolling spiral shape. Like this roll all the portions. Now take the spiral rolls and with the use of your palms, press add roll them again to paratha. Do not change the sides. The spiral design should be seen. Now heat a tawa and cook both sides until golden. Apply oil on both sides.
- Cook all the parathas like this and arrange one above the other. Finally press all the parathas together from sides, so that the layers will show separately. Done.
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