Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moru curry (kerala style seasoned buttermilk). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moru Curry (Kerala Style Seasoned Buttermilk) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moru curry (kerala style seasoned buttermilk) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Make ready 2 cups Curd (Yogurt)
- Take 1/2 cup Water (or As per your choice)
- Prepare 2 tbsp Coconut Oil
- Make ready 1 tsp Mustard Seeds
- Prepare 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Cumin Seeds
- Get 1/2 " Ginger Piece (Chopped)
- Prepare 2 Garlic (Chopped)
- Get 4 Green Chillies (Slited Halfway)
- Make ready 2 Shallots (Chopped)
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Fenugreek Powder
- Prepare 1/2 tsp Cumin Powder
- Make ready 1/4 tsp Kashmiri Red Chilli Powder
- Take As per taste Salt
Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement.
- Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds.
- Add chopped garlic and fry for few seconds.
- Add chopped ginger and again fry for few seconds.
- Add green chillies (slited halfway).
- Add shallots and fry till slightly brown.
- Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat.
- Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat.
- Serve Moru Curry with plain steamed rice and South Indian papad and any side dish.
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