Kerala Semiya Payasam
Kerala Semiya Payasam

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerala semiya payasam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Semiya Payasam is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kerala Semiya Payasam is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kerala semiya payasam using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Semiya Payasam:
  1. Take 2 cups Semiya(preferably roasted semiya)
  2. Make ready 1 cup Sugar
  3. Take 2 tbsp Cashew nuts
  4. Take 2 tbsp Raisins
  5. Make ready 1/4 tsp Cardamom powder
  6. Prepare 4 cup Milk
Instructions to make Kerala Semiya Payasam:
  1. Heat ghee in a pan.
  2. Fry the cashew nuts and raisins in ghee.
  3. When the color of cashews and raisins turn golden, take it out and keep it aside.
  4. Roast semiya in remaining ghee for 3-4 minutes and keep aside.
  5. Boil the milk in a vessel.
  6. Add semiya into the boiled milk and stir it well.
  7. Boil the mix for about 10-15 minutes (stir it occasionally).
  8. When the semiya is cooked well, add the cardamom powder and sugar.
  9. Mix well and cook for a minute.
  10. Switch off the flame and transfer payasam in serving bowl.
  11. Garnish with fried cashews, raisins and almond flakes.

Foods That Can Make You Happy

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