Spicy Surmai Fry from Kerala
Spicy Surmai Fry from Kerala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy surmai fry from kerala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Surmai Fry from Kerala is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Surmai Fry from Kerala is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy surmai fry from kerala using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Surmai Fry from Kerala:
  1. Make ready Ingredients
  2. Prepare 6 medium surmai pieces
  3. Prepare 1/2 tsp Turmeric powder
  4. Take 1 tsp ginger garlic paste
  5. Make ready Juice from half a lemon
  6. Prepare To taste Salt
  7. Prepare 1 tbsp red chilli powder
  8. Get 1/2 tsp zeera powder
  9. Prepare 1 tsp dhania powder
  10. Prepare 1 tsp garam masala powder
  11. Make ready 1/4 cup rawa
  12. Prepare 1/4 cup rice flour
  13. Make ready 1 tsp chilli flakes
  14. Make ready as needed Coriander leave
  15. Make ready Little water
  16. Make ready as needed Oil for frying
Instructions to make Spicy Surmai Fry from Kerala:
  1. Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes.
  2. Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water.
  3. Coat the fish with the paste.
  4. Mix Rawa,rice flour, Chilli flakes and a little salt in a plate.
  5. Coat the surmai well in the Rawa mix and shallow fry till golden and crisp.
  6. Sprinkle some coriander on it and serve hot. Enjoy!
  7. M

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