Kerala fish curry
Kerala fish curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Fish Curry with Kokum and Coconut - Malabar Influenced.

Kerala fish curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kerala fish curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala fish curry:
  1. Take 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
  2. Get 6 shallots
  3. Get 2 long red peppers
  4. Take 1 thumb size ginger piece
  5. Make ready 2 cloves garlic
  6. Prepare 1 red chilli
  7. Get 1 tsp nigella seeds
  8. Make ready 1/2 tsp cumin seeds
  9. Take 1 tbsp chilli powder
  10. Take 1 tsp turmeric
  11. Get 1 tsp ground nut or sesame oil
  12. Make ready 200 ml coconut milk
  13. Take 1 can chopped tin tomatoes

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.

Steps to make Kerala fish curry:
  1. Finely chop the the shallots, peppers, chilli, garlic and ginger
  2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
  3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
  4. Make a paste by mixing the chilli powder and turmeric with a dash of water
  5. Stir in the paste
  6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
  7. Serve with a chapatti, saag paneer and some chutney 😋

Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.

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So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these suggestions instead!