Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed keema with keralas(bitter gourd). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Let's watch how to make the Delicious Dish Stuffed Keema Karela (Bitter Gourd) Recipe also called Keema Bharay Karelay. Welcome to my YouTube channel Mum's Kitchen Secrets. Keema Bharay Karelay is a really healthy traditional cooking recipe.
Stuffed keema with keralas(bitter gourd) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed keema with keralas(bitter gourd) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed keema with keralas(bitter gourd):
- Get 1/2 kg mutton keema
- Get 1/2 kg kerala
- Get 1 tomato
- Prepare 2 onion
- Make ready 1/2 tsp haldi powder
- Make ready 1/2 tsp dhania powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 4 tbsp oil ghee
- Make ready to taste Salt
- Prepare 1/2 tsp sugar
- Make ready 1 lemon juice
- Take 1/2 tsp aamchor powder
- Take 1 bowl coriander leaves
Sprinkle with generously with salt and allow to sit in a colander and drain for at least half an hour. Heat oil, and fry the gourds in batches, so that the outsides are golden brown (you don't have to be super. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.
Instructions to make Stuffed keema with keralas(bitter gourd):
- Peel the kerala skin make a half cut scoop out the whole seeds.
- Sprinkles salt and keep kerala for 30 minutes.
- Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it.
- Now add chopped tomatoes to it and let the tomatoes cook nicely.
- Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely.
- Once all the water of keema dries off add water needed to keema.dont excess water in it.
- Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes.
- Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely.
- Now lets take keralas.washed it nicely in water.
- And take bowl keema stuffed with keralas.
- Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame.
- Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it.
Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.
Try Using Food to Boost Your Mood
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Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
