Aviyal-Kerala style
Aviyal-Kerala style

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aviyal-kerala style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Every Friday you can expect a Food/health tips from our channel. If you are a person searching for a healthy recipe then this recipe is made specially for. Kerala Style Avial This is a traditional dish served in 'sadya' in kerala.

Aviyal-Kerala style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aviyal-Kerala style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aviyal-kerala style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aviyal-Kerala style:
  1. Prepare 100 gms beans, carrot, potato, Pumpkin, Brinjal
  2. Take 7-8 green chilies
  3. Prepare 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated)
  4. Get 1 bunch curry leaves
  5. Make ready 2 ts salt, turmeric powder, mustard, coconut oil, jeera

To begin making the Kerala Style Avial Recipe, we will first steam all the vegetables along with salt. I like to cook the vegetables together in a pressure cooker. Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine.

Steps to make Aviyal-Kerala style:
  1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
  2. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
  3. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes.
  4. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
  5. Aviyal is ready to taste.

Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft. Avial recipe Kerala style (aviyal recipe Kerala style) made using mixed vegetables, curd (yogurt), coconut and few spices is one of the most popular Kerala vegetarian recipes. Avial (Malayalam: wikt:അവിയല്‍, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu.

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