Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kerala chicken biriyani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Chicken Biriyani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kerala Chicken Biriyani is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kerala chicken biriyani using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Chicken Biriyani:
- Prepare Marination
- Make ready 1 kg Chicken -
- Take 1/2 tsp Turmeric -
- Get 6 chilles Green -
- Make ready 1 cup Curd -
- Prepare 2 tbsps Ginger garlic paste -
- Make ready 1 tbsp Garam masala -
- Make ready 2 tspns Lemon juice -
- Take Coriander leaves
- Make ready to taste Salt
- Make ready Rice
- Take 3 cups Basmati Rice -
- Prepare 5 Clove -
- Take 5 Cardamom -
- Take 1 tsp Perinjeerakam -
- Make ready 1 Cinamon - stick
- Get 1 Bay leaf -
- Take as required Other ingredients
- Get 5 Onions -
- Get Ghee
- Prepare Oil
- Get Coriander leaves
- Prepare Cashews
- Make ready Raisins
Instructions to make Kerala Chicken Biriyani:
- Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr. Also, soak rice in water for 1 hr.
- Add ghee to pan and separately fry onions, cashews and raisins and keep aside.
- To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done.
- Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done.
- Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions.
- Serve with pappad, raita and pickle.
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