Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey. Recipe courtesy of Food Network Kitchen.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Make ready 1 pound ground Italian sausage
- Make ready 1 (12-16 oz) bag of stuffing cubes
- Prepare to taste Ground black pepper
- Prepare 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Make ready 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Get 2 tablespoon no/reduce salt butter, melted
- Get 2-4 cups reduce/no salt chicken broth
Transfer to a shallow serving dish and garnish with the chopped. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its. Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. Making your stuffing with a slow cooker will allow you to concentrate on other.
Learn How to Boost Your Mood with Food
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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these hints instead.
