Spicy Stuffed Peppers
Spicy Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy stuffed peppers using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Stuffed Peppers:
  1. Prepare 3 medium peppers cut in top remove the seeds
  2. Make ready 1/2 cup cooked rice
  3. Get 250 grams ground beef/chicken
  4. Make ready 3 chopped garlic
  5. Prepare 1/2 small onion, diced
  6. Get 1 1/2 cup tomato paste
  7. Take 1 cup salsa sauce/fresh diced tomatoes
  8. Prepare 2 tsp salt
  9. Take 2 tsp sugar
  10. Get 2 tsp ground black pepper
  11. Make ready 1 tsp Chicken powder
  12. Prepare 1/2 tbsp worcestershire sauce
  13. Take 1 small jalapeño popper (diced)
  14. Take 1/2 cup water
  15. Make ready 1 diced rest the top of peppers
  16. Get 1 tbsp cooking oil
  17. Take 1/2 cup cheese (as you like, but I used jalapeño cheese)
  18. Take 1/2 cup cheese as a spread
Instructions to make Spicy Stuffed Peppers:
  1. Boiled peppers into the hot salt water about 2 mnt. Keep aside.
  2. Pour cooking oil into the pan. Saute diced onion + garlic until the colour change and smell good comes out. Add grounded beef and stir until blend nicely. Continue add, rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers. Cook peppers medium soft. Put cheese into the pan last minute bfore cook. So it would be so creamy and tasty.
  3. Filled peppers until top, cover with lil bit of tomato paste, and don't forget spread with chedar cheese. Bake into 350°F about 30 mnt, or until cheese look bubbly and melted.

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