Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Albondigas Mexican Meatball soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Make ready meatballs
  2. Make ready 3 lb lean ground beef
  3. Take 1 tbsp garlic salt
  4. Get 1/2 tsp garlic powder
  5. Get 2 tbsp onion flakes
  6. Take 1/2 tsp pepper
  7. Make ready 1/2 tsp cumin
  8. Prepare 2 cup uncooked white rice
  9. Make ready veggies
  10. Prepare 4 chopped zucchini
  11. Make ready 6 chopped chiotes
  12. Get 1 large diced tomatoe
  13. Prepare 1/2 diced white onion
  14. Get 1 can mixed veggies
  15. Make ready 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Get 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Make ready 1 large stock pot of boiling water
  20. Make ready 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Make ready 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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