Elephant Foot Yam Kababs
Elephant Foot Yam Kababs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, elephant foot yam kababs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This elephant foot yam kebab is a unique recipe made by me. The elephant foot yam is a good source of minerals and has a high caloric content. Elephant foot yam kabab - veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.

Elephant Foot Yam Kababs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Elephant Foot Yam Kababs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook elephant foot yam kababs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Elephant Foot Yam Kababs:
  1. Get 200 gm Yam (boiled with haldi, salt and strained)
  2. Make ready 2 tbsp mustard oil for curry
  3. Make ready Oil to fry kababs
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 big onion
  6. Take 1/2 tsp coriandor powder
  7. Make ready 1 tsp jeera powder
  8. Make ready 1 tsp garam masala powder
  9. Take 1 tsp red chilli powder
  10. Take to taste Salt
  11. Take Oil to deep fry yam
  12. Take 1 Boiled potato
  13. Make ready 2 tbsp Rice flour
  14. Get 1 tlto 2 tbsp bread crumbs
  15. Take leaf Chopped coriandor

Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam. The highest consumption of the elephant foot yam is in Africa. Elephant foot yam probably originates from India or Sri Lanka.

Instructions to make Elephant Foot Yam Kababs:
  1. Take booked yam and deep fry in oil till golden brown
  2. Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready.
  3. Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs.
  4. Serve with Mayo and onion.

The highest consumption of the elephant foot yam is in Africa. Elephant foot yam probably originates from India or Sri Lanka. It is grown for the corms which are eaten as a vegetable. Elephant yam is grown in Bangladesh, India, South-East Asia and in Africa. Annual, biennial, or perennial: Elephant foot is a perennial herb.

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