Fried Coconut Cassava
Fried Coconut Cassava

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried coconut cassava. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Coconut Cassava is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Coconut Cassava is something that I have loved my whole life. They are fine and they look fantastic.

I chose this dish especially for this Ramadhan season,its a great meal for Iftar. Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried coconut cassava using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coconut Cassava:
  1. Take 1 number of cassava
  2. Make ready 4 tomatoes
  3. Take 1 onion
  4. Make ready Cooking oil
  5. Get 1 red capsicum
  6. Make ready 1 big green pepper
  7. Get 1 pinch salt
  8. Get 3 TBS dessicated coconut
  9. Get 1 royco cube

Recipes - paleo, pegan, sides, vegan. Coconut flour is a great gluten-free alternative to wheat flour, and it adds a coconut-y taste to anything you use it in. Yuca Con Mojo + Fried Yuca Patties — The Curious Coconut. Have you ever cooked with the tropical starchy root yuca?

Steps to make Fried Coconut Cassava:
  1. Chop the cassava to pieces and wash
  2. Fry onions till golden brown then add tomatoes. Let it soften
  3. Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt
  4. Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference)
  5. Serve while hot.

Yuca Con Mojo + Fried Yuca Patties — The Curious Coconut. Have you ever cooked with the tropical starchy root yuca? Depending on the country you're in, it's also called cassava, tapioca, and manioc. Cassava cake is a Filipino dessert made from grated cassava (manioc). Cassava is a long tuberous starchy root also called 'Yuca' or 'Manioc' that is widely cultivated in tropical and subtropical regions.

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