Tri Olive Tapenade
Tri Olive Tapenade

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri olive tapenade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tri Olive Tapenade is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tri Olive Tapenade is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri Olive Tapenade:
  1. Take tapenade
  2. Prepare 1/3 cup black olives
  3. Make ready 1/3 cup kalamata olives
  4. Make ready 1/3 cup manzilla olives
  5. Take 2 garlic cloves
  6. Get 1 tbsp capers
  7. Take 1/4 cup olive oil, extra virgin
  8. Get 3 grinds of fresh black pepper
  9. Make ready 1/8 tsp red pepper flakes
  10. Prepare 2 tbsp fresh chopped parsley
  11. Take 1 tsp fresh lemon juice
  12. Prepare 1/4 tsp fresh lemon zest
  13. Make ready spread
  14. Take 1 package cream cheese, 8 ounces
  15. Prepare 3 scallions
  16. Get 1/8 tsp salt
  17. Take bread
  18. Prepare 1 french bread loaf
Steps to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

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