Chicken stew, brown ugali and mchicha
Chicken stew, brown ugali and mchicha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken stew, brown ugali and mchicha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released. Chicken Stew is a favorite of mine.

Chicken stew, brown ugali and mchicha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken stew, brown ugali and mchicha is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken stew, brown ugali and mchicha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken stew, brown ugali and mchicha:
  1. Get 1 onion sliced
  2. Take 3 tomatoes grated
  3. Get 1 teaspoon mix of ginger/garlic paste
  4. Get 1 tsp Corriander powder
  5. Get 1/2 tsp Paprika
  6. Take Brown flour (maize + sorghum + cassava 5:2:1)
  7. Take water
  8. Take 2 bunch mchicha
  9. Make ready 1 bunch spinach
  10. Get 2 tomatoes
  11. Take Onion
  12. Get Salt
  13. Get Cooking oil

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly.

Instructions to make Chicken stew, brown ugali and mchicha:
  1. For the bhicken stew; Heat your oil add onion till golden brown, add ginger garlic paste. Add your grated tomatoes till well cooked. Add your chicken, cook for 35 min. Add the corriander and paprika.
  2. For the ugali, Boil water in a sauce pan and add your flour little by little as you mix with cooking stick. Keep adding flour until you reach your desired consistency though it should not be too hard. Keep mixing till all the flour is dissolved. Keep mixing for about 30mins.
  3. For the mchicha with spinach; Wash your vegetables thoroughly, cut them into small size and boil for 5 minutes. Then prepare your tomatoes and onions. Into a dry sufuria, heat two spoons of cooking oil, fry the onions to golden brown.Add the tomatoes and fry for 3 minutes. Then add the boiled vegetables,and a little salt and mix well. Leave to Cook for two minutes and serve

Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly. Great for regular weeknights or when entertaining! If you've ever wanted to make Jamaican food at home, you have to try this! Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE.

Use Food to Boost Your Mood

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See, you don’t need to consume all that junk food when you wish to feel better! Try some of these hints instead.