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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemongrass drummets soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemongrass drummets soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemongrass drummets soup is something which I’ve loved my entire life.

Easy Thai Lemongrass Soup (Tom Yum Goong)A. Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them, or, better, pour the soup with chunks of lemongrass and ginger in it and warn your guests not to eat. A light lemongrass-miso broth with mushroom and scallion wontons. Bring water and lemongrass to a boil in pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass drummets soup:

1. Take 1 tablespoon Cooking oil
2. Prepare Salt (portion according to your taste bud)
3. Take 2 tablespoon Fish oil
4. Take Chicken drummets (any chicken part with bone can use too)
5. Take 3 glass Water
6. Take Lemongrass
7. Get Garlic
8. Take Black pepper
9. Prepare Yellow cucumber
10. Make ready Turmeric (optional here)
11. Prepare Big chili 🌶 pepper as garnish

PS: If you make my lemongrass soup with noodles, don't forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag. I love seeing your takes on my recipes! This lemongrass coconut soup I'm sharing today is inspired by and a rendition to Tom Kha Gai. Ingredients to Make Lemongrass and Ginger Thai Coconut Soup.

Steps to make Lemongrass drummets soup:

1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
6. Happy try… 😉💙💚💛

This lemongrass coconut soup I'm sharing today is inspired by and a rendition to Tom Kha Gai. Ingredients to Make Lemongrass and Ginger Thai Coconut Soup. A few months ago, I went to a Thai restaurant with Erin and my sister. I did a Google search for "Thai lemongrass soup vegetarian" and came up with this recipe. Discard the lemongrass bundle and pour the soup into teapots.

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