Tarako Muchim in 5 Minutes
Tarako Muchim in 5 Minutes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tarako muchim in 5 minutes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It's a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. It takes couple of minutes to make this recipe! You should definitely try this out and you will find it so yummy!

Tarako Muchim in 5 Minutes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tarako Muchim in 5 Minutes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tarako muchim in 5 minutes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tarako Muchim in 5 Minutes:
  1. Prepare Main ingredients:
  2. Make ready 1 large Tarako, mentaiko, or spicy mentaiko
  3. Make ready 20 cm Japanese leek
  4. Take 1 heaping tablespoon Toasted sesame seeds
  5. Make ready 1 rounded tablespoon Korean chili pepper, coarsely ground
  6. Prepare 2 stalks Green onion (finely sliced)
  7. Make ready Seasoning ingredients:
  8. Get 1 slightly over 1 teaspoon Sake (this is a key ingredient)
  9. Make ready 1 tsp Soy sauce to add a little fragrance
  10. Get 2 tsp Sesame oil

The second dish is Tofu-Broccoli Muchim. In Korean it's called dooboo-broccoli-muchim (두부브로콜리무침). Muchim just means tossed salad in Korean. And it's become one of my favorite banchans!

Steps to make Tarako Muchim in 5 Minutes:
  1. These are the ingredients.
  2. Slice the white part of the leek in half lenghtwise and remove the core. Chop up the rest.
  3. This is the tarako. You can freeze it, you know. I used a frozen one. Here it is unwrapped.
  4. Take the tarako out of the freezer, remove the plastic wrap, and just about when the surface starts to defrost, peel off the membrane. It should come off cleanly with none of the eggs stuck to it, leaving no waste. Leave the peeled tarako to defrost completely.
  5. Put the defrosted tarako or mentaiko and all the other ingredients in a bowl. Then, add the flavoring ingredients in the order listed, mixing well with each addition. So, add the sake after the mentaiko, okay?
  6. It's great with some finely chopped green onions. Mix it in at the end.
  7. Oh, my! It's done already! Try it on freshly cooked hot rice for starters.
  8. You can even try it on top of boiled potatoes, add some mayo, and bake it in the oven. It's delicious.
  9. Rub a slice of baguette with garlic and spread this on top and toast it to make a kind of canapé.
  10. This is mentaiko and turnip with chili pepper. Chop the turnip roughly without peeling it, sprinkle with a little salt and leave for a while. Rinse and then peel…
  11. …and then mix it up with the mentaiko mix with your hands. Transfer to a serving plate, and drizzle on a little sesame oil, too. It's soooo good.
  12. You can salt and prep the turnips in advance, have the mentaiko mixture ready to go separately, and refrigerate them both in advance. Toss them together just before serving, okay? If you mix them together in advance they will become watery.

Muchim just means tossed salad in Korean. And it's become one of my favorite banchans! I didn't like it as a kid. but as I grow older and pay attention to my diet, it's a no-brainer. Dubu muchim originally comes from Korean temple food. The more traditional Korean ingredients used for this easy tofu recipe are greens such as Easy Tofu Broccoli with Sesame Oil (Dubu Muchim).

How to Improve Your Mood with Food

Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are great for helping you battle depression. Just be sure that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot better!

Put together a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

Cold water fish are wonderful for eating if you want to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. These foods fill you up better and that can help improve your moods also. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea is chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea helps you to elevate your moods as well!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.