Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and savory butter sautéed konnyaku and mentaiko. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Make ready 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Take 1 sac Mentaiko
  3. Make ready 1 tbsp Butter (or margarine)
  4. Prepare 1 tbsp ★Mirin
  5. Get 1 1/2- tablespoons ★Sugar
  6. Take 1 and 1/2-2 tablespoons ★Soy sauce
  7. Get 1 tsp ★Hon-dashi bonito stock granules
  8. Get 150 ml Water
Instructions to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

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