Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
  1. Get Tenderloin
  2. Make ready 1 pork or lamb tenderloin
  3. Make ready 1 cooking chorizo,skin taken off
  4. Prepare 6 slice wood smoked bacon rashers
  5. Prepare Bean Stew
  6. Prepare 1 yellow pepper chopped
  7. Prepare 3 clove finely chopped garlic
  8. Prepare 1 can haricot beans
  9. Get 1 can brown or green lentils(I use puy)
  10. Take 1 can plum tomatoes
  11. Make ready 1/2 liter water
  12. Get 1 tbsp dried parsley
  13. Take 1 good pinch dried tarragon
  14. Get 1 packages mushroom soup to thicken stew (optional)
  15. Get 1 good pinch cayenne pepper
  16. Make ready 1 pinch salt add after cooking
  17. Take 1 tbsp smoked paprika if possible
Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
  1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
  2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
  3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
  4. In the meantime chop the pepper and garlic and boil in the water.
  5. Add the beans, lentils and tomatoes to the peppers and garlic
  6. Simmer away until beans and lentils soft but not mushy
  7. Both the meat and beans will be cooked at the same time.
  8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
  9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

Information on How to Boost Your Mood with Food

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As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.