Fried okro soup
Fried okro soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried okro soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono.

Fried okro soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried okro soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried okro soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried okro soup:
  1. Make ready Turkey, snail, goat meat, dry fish, perewinkles
  2. Prepare Okro (diced)
  3. Take Onions (diced)
  4. Make ready Crayfish (grinded)
  5. Get Palm oil
  6. Take cubes Salt, seasoning
  7. Get Curry n uziza leaves (sliced)
  8. Take Ginger
  9. Take Fresh pepper (manually grinded)

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them to some soup. Okra soup is often classically made with beef (beef parts) and fish.

Instructions to make Fried okro soup:
  1. Wash Ur meats and cook to done with onions, pepper, salt, seasoning cubes, ginger, add the fish when it's almost done and set aside wen done. remoe from fire n sieve stock n keep
  2. Put palm oil in the fire and when hot add onions, fresh pepper, crayfish and then the okro and stir fry for a few mins, you'd notice it's really drawing but still very fresh, add ur meat stock and all the proyeino and allow to boil then taste that everything is adequate and balance where less then add the leaves in a small quantity and turn off heat.
  3. Enjoy with preferred swallow.

We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them to some soup. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

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