Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamaican brown stew chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released. Best Brown Stew Chicken /How To Make Jamaican Brown Stew Chicken
Jamaican brown stew chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jamaican brown stew chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jamaican brown stew chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jamaican brown stew chicken:
- Take 2 cup vegetable oil
- Take chicken
- Make ready 8 chicken legs or 3 pounds of chicken
- Take 2 tbsp salt
- Take 2 tbsp black pepper
- Prepare gravy
- Prepare 2 cup boiling water
- Make ready 1 tsp thyme
- Prepare 1 tsp hot pepper sauce
- Get 2 tsp ketchup
- Take 3 clove garlic minced
- Take 1 red pepper chopped
- Take 1 bushell of scallons chopped (white part only)
- Take 1 green pepper chopped
- Make ready 1 onion, chopped
Anytime I go to a Jamaican restaurant I always get either jerk chicken or brown stew chicken. All Reviews for Jamaican Brown Stew Chicken. Jamaican Brown Stew Chicken. this link is to an external site that may or may not meet accessibility guidelines. I'm Jamaican and this is the way my Mama made brown stew chicken.
Steps to make Jamaican brown stew chicken:
- Wash chicken with lemon juice and water and remove skin
- Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
- Marinate over night or atleast an hour.
- In a dutch oven fry chicken until brown and cooked all the way through
- Once chicken is cooked remove chicken and pour out half the oil.
- To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent.
- Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min.
- Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
- Serve with white rice and vegtables and sweet plantains
Jamaican Brown Stew Chicken. this link is to an external site that may or may not meet accessibility guidelines. I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy.
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