Coconut Mithai
Coconut Mithai

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut mithai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Very easy step by step video to create your homemade sweet. This healthier, paleo-friendly coconut mithai is creamy, milky, and sweet - with softened Coconut mithai is very simple to make - you only need a handful of ingredients. I use ghee and coconut oil to. Grease a tray and put coconut mixture in it.

Coconut Mithai is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Mithai is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut mithai using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Mithai:
  1. Take 1 cup desiccated coconut
  2. Make ready 3 tablespoon milk powder
  3. Get 90 grams condensed milk
  4. Take Pinch Any food colour (optional)
  5. Get Desiccated coconut for garnish
  6. Get Almonds and pistachios for garnish

Kobbari mithai is a simple sweet dish with just two main ingredients - coconut and sugar. This is the most common and easiest form of. A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome.

Steps to make Coconut Mithai:
  1. In a bowl, mix desiccated coconut, milk powder and condensed milk and add less than a pinch of any food colour powder.
  2. Mix well and form a dough. Up to you to make balls or cut in equal sizes to form whatever shape you want.
  3. Roll in desiccated coconut and sprinkle chopped pistachios and almonds on top.

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. The allure of mithai, however, has only come to me after having matured in age and Coconut Laddu. This delicious recipe comes to me from my sister's kitchen, Amna Tirmizi Naqvi. Coconut Mithai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.