Mitha kanika
Mitha kanika

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mitha kanika. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mitha kanika is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mitha kanika is something which I’ve loved my entire life.

Sweet Rice (Mitha Kanika) is one of the most delicious authentic Odia dish. Made In India (Song by Guru Randhawa). ସହଜ ଏବଂ ସ୍ଵାଦିଷ୍ଟ କାନିକା Kanika (Odia: କାନିକା) is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mitha kanika using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mitha kanika:
  1. Get 1 cup basmati rice
  2. Make ready 3 tbsp desi ghee
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare to taste Salt
  5. Prepare 5 tbsp sugar
  6. Take 2 cups water
  7. Make ready 1/4 cup small chopped coconut
  8. Make ready 15-20 cashews
  9. Prepare 10-15 raisins
  10. Prepare 2 star anise
  11. Get 2 bay leaves
  12. Prepare 4-5 cloves
  13. Prepare 4 cardamoms
  14. Take 2 big cardamoms
  15. Get 8-10 black pepper
  16. Prepare 2 inches cinnamon sticks

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Steps to make Mitha kanika:
  1. Wash the rice and soak it for 10 minutes.
  2. Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
  3. Then add cashews and fry it for 1minute and add raisins and fry it.
  4. Then add soaked rice and turmeric powder and fry it for 3-4minutes.
  5. Add salt and sugar and stir it,mix well.
  6. Then add water and cover for 10-12 minutes.
  7. After 12minutes open the lid and turn on off the flame.
  8. Kanika is ready to serve.

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