Mayo'd Crabsticks
Mayo'd Crabsticks

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mayo'd crabsticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mayo'd Crabsticks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mayo'd Crabsticks is something which I’ve loved my entire life.

Mayo'd Crabsticks I first had something similar in a British pub. It tasted so good I was hooked. In a small bowl add the crab sticks vinegar, salt, chilli and pepper. Add the mayonnaise and mix it all together well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayo'd crabsticks using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mayo'd Crabsticks:
  1. Get 6 Crab sticks, cut lengthways in half
  2. Make ready 1 1/2 tbsp mayonnaise
  3. Take 1 tbsp White wine vinegar, plus extra if you prefer it stronger
  4. Get salt
  5. Take fresh ground black pepper
  6. Prepare chilli (optional)

Roasted Corn: sort of weird, the corn was really sweet, I wasn't a fan but it was interesting. Tekki Maki: good, much better than others. Beef and Veggie: interesting not bad, gf really liked it. Said it reminded her of a spring roll.

Steps to make Mayo'd Crabsticks:
  1. In a small bowl add the crab sticks vinegar, salt, chilli and pepper. Mix it all together.
  2. Let it sit in the fridge to absorb the flavours for about 10-15 minutes.
  3. Add the mayonnaise and mix it all together well.
  4. Serve as a light snack, lunch or appetiser and enjoy.

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