Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam porriage with ugu and uziza leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam porriage with ugu and uziza leaves is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yam porriage with ugu and uziza leaves is something that I’ve loved my whole life. They are nice and they look fantastic.
Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in. Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses.
To begin with this recipe, we have to first prepare a few components. You can cook yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam porriage with ugu and uziza leaves:
- Get 1 cooking spoon Crayfish
- Make ready 1/2 tuber medium sized yam
- Prepare Handful vegetable(Ugu)
- Prepare 1 Onion
- Take Salt
- Make ready 4 pieces Fresh pepper
- Make ready 2 Knorr seasoning
- Make ready Handful uziza leaves
- Take 1 cooking spoon red oil
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.
Instructions to make Yam porriage with ugu and uziza leaves:
- Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
- Cut the onion,blend crayfish and pepper pour inside the yam.
- Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
- Rinse and slice the uziza and ugu vegetables pour inside the pot.
- Stir very well with a spartula and is done.
- Porriage yam is always easy to make
See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge.
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So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Test out these tips instead!
