Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels in chili tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels in Chili tomato sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mussels in Chili tomato sauce is something that I have loved my whole life.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually. Get the full recipe here for our Mussels in Tomato and Chilli Sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Take 1 cup White wine
  2. Prepare 4 tomatoes
  3. Make ready 2 tbsp tomato paste
  4. Prepare 3-4 cloves Garlic
  5. Prepare 1 onion
  6. Get Sugar
  7. Take Salt
  8. Make ready Lime juice

San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them.

Steps to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Spicy seafood cooked with tomato sauce and chili peppers. A wonderful recipe from chef Dimitris Skarmoutsos. Divide each tomato into four and using a teaspoon remove the.

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