Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried sweet & spicy chili tenderloin tips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Get 1 lb tenderloin tips
- Make ready 1/4 large sweet onion
- Make ready 1 inch long piece of ginger root grated
- Get To taste salt and pepper
- Make ready Sauce
- Make ready 3 tbsp Sichuan chili sauce
- Make ready 6 tbsp honey
- Prepare 1 tsp granulated garlic
- Get 1/4 cup cornstarch slurry
- Get Rice
- Prepare 2 cups rice white or brown
- Take 1 tsp turmeric
- Take 1 tsp sesame oil
- Take 1 can beef stock
- Get To taste vegetables
Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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