Dambun cuscus da zogale
Dambun cuscus da zogale

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dambun cuscus da zogale. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dambun cuscus da zogale is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dambun cuscus da zogale is something that I’ve loved my entire life.

Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. ( dambun cus-cus da niqaqqen nama ). Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Ku danna subscribe tare da kararrawar sanarwa domin samun abunda muka d'aura akan lokaci. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dambun cuscus da zogale using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dambun cuscus da zogale:
  1. Make ready Cuscus
  2. Get Moringa
  3. Get Scotch bonnet
  4. Get Pepper
  5. Prepare Onion
  6. Make ready Seasoning as required
  7. Get Spices
  8. Make ready Qarago
  9. Get Grinded ground nut
  10. Take Oil
  11. Get Water

Free Download and Streaming Akushi Da Rufi Miyar Zogale on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). El cuscús con verduras es una receta fácil y riquísima, ideal para que los niños coman verduras. Descubre la receta y cómo hacer cuscús con verduras.

Steps to make Dambun cuscus da zogale:
  1. Grind your pepper and Scotch bonnet,slice the onions,grind your qarago and set all aside.Boil your moringa for 10 mins, then strain and set aside
  2. Add your cuscus to a bowl,add grinded pepper, groundnut,Maggi,onga,Curry,salt,black pepper,garlic,ajino and any other spice and seasoning you like,stir them and then add the moringa and oil and stir well, sprinkle some water and stir
  3. Now add this to a big colander,add little water to a pot and put a small lid in the pot over the water just like this,put the colander,note: you have to pick a colander that will fit on the pot,then cover with foil,sack or leather and then cover with the pot lid
  4. Put on medium heat and allow to steam for 20_30 mins,remove and serve. 💃😋😋You can add sauce,stew or oil and pepper,but you should then not put seasoning so it will not be over😆

El cuscús con verduras es una receta fácil y riquísima, ideal para que los niños coman verduras. Descubre la receta y cómo hacer cuscús con verduras. Deci o unitate apa, si una de couscous. So normally, when we are making zogale in the house, we make small soup because the tuwo with zogale is always sweeter than with soup😋. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực.

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