Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food! This Crockpot Creamy White Chicken Chili recipe is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of Lightly spray slow cooker with nonstick cooking spray.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy White Chicken Chili - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Get 1 large boneless, skinless chicken breast
  2. Make ready 1/2 yellow onion, diced
  3. Prepare 3 cloves garlic, minced
  4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
  5. Prepare 1 can (4 oz.) diced green chiles
  6. Take 2 cans (15 oz.) white beans, drained and rinsed
  7. Prepare 2 cups unsalted chicken broth
  8. Prepare 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. Get 1/2 tsp. dried oregano
  11. Make ready 1/2 tsp. pepper
  12. Prepare 1/2 tsp. ground coriander
  13. Make ready 4 oz. brick style cream cheese, cut into cubes
  14. Get Juice from 1/2 lime

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Broth-based White Chicken Chili-this is a white chicken chili that is broth based but still full of flavor. Remove the chicken from the slow cooker and place it on a cutting board. Start melting butter in a large pan on the stove over medium heat.

Steps to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

Remove the chicken from the slow cooker and place it on a cutting board. Start melting butter in a large pan on the stove over medium heat. Hearty chicken chili with a bit of zip from RO*TELĀ® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

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