Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli egg chapathi scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Egg chapathi scramble is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli Egg chapathi scramble is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Egg chapathi scramble:
- Take 5 chapathi, <indian grocery store frozen section>
- Prepare 7 eggs
- Prepare 2 onions, chopped
- Prepare 4 tomatoes, chopped
- Prepare 1 tbsp ginger garlic paste
- Get 3 green chillies, chopped or slit
- Prepare 1/4 tsp turmeric powder
- Prepare 2-3 tbsp chilli powder, depending on ur spice level
- Make ready to taste Salt
- Make ready Oil
- Prepare Coriander leaves, chopped
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
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