Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili chicken rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Chicken Rice Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chili Chicken Rice Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- Make ready 2 boneless chicken breasts, cut into bite size pieces
- Take 2-3 Tbsp olive oil
- Get 2 tsp Chili powder
- Make ready 1 tsp paprika
- Get 1 Tbsp Garlic powder
- Get 1 Tbsp Onion powder
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 can Rotel Chili Fixings
- Take 1 can Cream of Chicken Soup
- Make ready 1 small can Cream Style Corn
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 tbsp dried cilantro
- Take 6-9 slices pepper jack cheese
- Take 1-1 1/2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
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