Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry clams in ginger spring onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Clams in Ginger Spring Onion is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stir Fry Clams in Ginger Spring Onion is something that I’ve loved my entire life.
As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. Gorgeous stir fry pork liver with ginger and spring onions one of my favourites way of cooking liver. I am going to share this recipe with you guys; it's quite.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Make ready Clams
- Prepare slices Ginger cut
- Get 2 inches Spring onion cut
- Make ready Shallots
- Get Sauce ingredients
- Get 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Get Corn starch solution
- Get 1/2 cup water
Add the clams in to the frying pan and season with the salt and Shaoxing wine before tossing the clams until all of the ingredients have combined. How to make beef with ginger and spring onions. Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well.
Steps to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Putien is still…» Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry.
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