Best Scallops Ever - By DW
Best Scallops Ever - By DW

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best scallops ever - by dw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Scallops Ever - By DW is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Best Scallops Ever - By DW is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Prepare 1 pound raw scallops
  2. Get 1 tablespoon dry oregano
  3. Get 2 tablespoons paprika
  4. Take 3/4 diced red onion
  5. Prepare 2 strands fresh rosemary
  6. Prepare 3 tablespoons dijon mustard
  7. Make ready 1/4 cup olive oil
  8. Take 1 teaspoon cumin seeds
  9. Get 2 stalks scallion (slice in strands)
  10. Get 2 ounces single malt scotch
  11. Prepare to taste salt
  12. Get to taste pepper
  13. Take 1 teaspoon tumeric powder
Instructions to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

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