Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. Mango Kairas/Kayras is a good combination sweet pickle or chutney with Curd Rice,Poha,Rice sambar Etc #MangoKayras #MangoKairas #MangoKayiras.
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. KAIRAS/ RAW MANGO SWEET PICKLE is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Make ready 1 cup raw mango chopped
- Take 1/2 cup jaggery
- Prepare 2 tbsp oil
- Make ready 1 tsp coarse methi/ fenugreek powder
- Make ready 2 tsp red chilly powder
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp hing
- Prepare 1/4 tsp turmeric
- Get 1/4 cup water
- Make ready to taste salt
King of Mango Pickle prepared by my Daddy Arumugam / Village food factory. १ साल चलने वाला कैरी का तेल वाला मारवाडी अचार - Mango Pickle recipe in Marwadi. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel.
Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combination of two words, kairiras, meaning raw/green mango + juice.
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