Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style coconut milk fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala Style Coconut Milk Fish Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Take 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Get 2 cup Coconut Milk
- Get 3/4 tsp Turmeric Powder
- Take 1/2 tsp Tamarind Concentrate
- Take 2 tsp Salt
- Get 1 Green Chilli, finely sliced
- Take 2 Shallots
- Make ready 1 clove Garlic, finely minced
- Make ready 5 Fenugreek Seeds
- Get 1 tbsp Vegetable Oil
- Prepare 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
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