Dalia (Cracked Wheat) Healthy and Delicious
Dalia (Cracked Wheat) Healthy and Delicious

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dalia (cracked wheat) healthy and delicious. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dalia (Cracked Wheat) Healthy and Delicious is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dalia (Cracked Wheat) Healthy and Delicious is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dalia (cracked wheat) healthy and delicious using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dalia (Cracked Wheat) Healthy and Delicious:
  1. Get 1/2 cup Moong Dal (Lentils)
  2. Prepare 1/2 cup Toor Dal (Lentils)
  3. Take 1 Cup Coarse Dalia (Cracked Wheat)
  4. Take 1 Tablespoon unsalted cashew nuts
  5. Prepare 1 Tablespoon Blanched silvered almonds
  6. Prepare 2 Tablespoon Olive Oil
  7. Make ready 1/2 Onion chopped fine
  8. Prepare 1 Tablespoon Ginger, Garlic, Turmeric Paste or finely chopped
  9. Make ready 1 Teaspoon Salt
  10. Take 1 Teaspoon Cumin Seeds
  11. Prepare 1 Teaspoon Methi seeds (fenugreek seeds)
  12. Get 2 Green chillies chopped
  13. Prepare 1 Tablespoon Vegetable curry masala
  14. Make ready 10-12 Curry leaves chopped
Instructions to make Dalia (Cracked Wheat) Healthy and Delicious:
  1. Soak Lentils in cold water for 15 minutes. Rinse in cold water twice.
  2. Heat Olive oil over medium heat. Add cumin and Methi seeds, cook 1 minute. Add almonds and cashew nuts, cook 1 minute. Add onions, Ginger Garlic and curry masala and curry leaves, cook 3 minutes.
  3. Now add rinsed lentils and Dalia and cook for 5 minutes.
  4. Add 4 cups hot water. Bring to a Boil. Add Salt. Mix and cook covered for 15 minutes.
  5. Serve when ready to eat with your favorite Vegetables, Fish, Chicken or Meat or as is.

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