Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. NishaMadhulika. • Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version.
Instant dhokla is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant dhokla is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook instant dhokla using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Instant dhokla:
- Prepare 1 Cup gram flour (besan)
- Make ready 1.5 Tablespoons sooji semolina /
- Get 3 Teaspoons sugar
- Get 1 Teaspoon ginger green chilli and paste
- Make ready 1 Teaspoon lemon juice
- Take To Taste salt
- Get 1 Cup water
- Prepare 1.5 Teaspoons Eno salt fruit
- Get greasing Oil for the plate
- Take 2 Teaspoons oil
- Prepare 0.5 Teaspoon mustard seeds
- Make ready 0.5 Teaspoon sesame seeds white
- Make ready 1 Teaspoon green chilli finely chopped
- Take 1 Pinch asafetida
- Get 1.5 Tablespoons coriander leaves chopped
The teacher colleagues were discussing how to make rava dhoka. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
Steps to make Instant dhokla:
- Filter gram flour using fine sieve to avoid lumps
- Mix all ingredients except fruit salt in sequence
- Mix it well by stiring it in circular motion and keep the batter aside
- Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
- Boil water on high heat
- Meanwhile grease aluminum plate diameter not more than 7 inches
- Add eno fruit salt and 1 tsp water
- Stir the batter in circular motion quickly and mix it well
- Pour batter in greased aluminum plate
- Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
- Keep it on medium heat
- Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
- For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
- Add mustard seeds and stir it
- As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
- Add chopped green chillie and mix it well
- After 30 seconds add asafetida and mix it, turn off the stove
- Pour the seasoning on top of dhokla and spread it evenly
- Garnish with coriander leaves
- Serve it hot with green chutney or tomato ketchup
Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
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