Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, veg fenugreek pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Fenugreek Pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Fenugreek Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Fenugreek Pulao:
- Prepare 1 glass rice
- Get 1 cup peas
- Make ready 1 finely chopped potato
- Take 1 cup Fenugreek
- Make ready 1 tbsp Jeera/cumin seeds
- Take 2 tbsp oil
- Get 1 tbsp Turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp lemon juice
- Prepare 1/2 tbsp red chilli
- Take 1/2 tbsp coriander powder
- Prepare to taste Salt
- Get 3 Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
- Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
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