Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek leaves and vegetable pulav. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves & vegetable pulao recipe. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
Fenugreek leaves and vegetable pulav is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fenugreek leaves and vegetable pulav is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Get 250 gm rice
- Get 1 bunch fenugreek leaves
- Prepare 1 onion
- Get 1 tomato
- Get 1 carrot
- Get 1 capcicum
- Get As needed Corriender leaves
- Take 1 Spoon cumin seeds
- Take 2 green chillies
- Make ready 2 tsp Garlic and ginger paste
- Get 1/2 spoon pepper
These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle.
Steps to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well. Fenugreek leaves and seeds are used in a wide variety of ways.
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