sweet and sour pork
sweet and sour pork

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet & sour pork recipe is a popular Chinese dish. Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple.

sweet and sour pork is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. sweet and sour pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sweet and sour pork:
  1. Prepare backribs
  2. Prepare 5 lb backrib loin boneless
  3. Get 2 tsp salt
  4. Prepare 2 tsp granulated garlic powder
  5. Make ready 1 tsp white pepper powder
  6. Take 1 tsp onion powder
  7. Get marinade
  8. Get 1/2 cup cornstarch
  9. Take 1/2 cup sr flour
  10. Make ready 1/4 cup shoaxing wine
  11. Prepare 1/4 cup lite soy sauce
  12. Make ready 1/4 cup olive oil
  13. Get sweet and sour sauce
  14. Make ready 1 cup Heinz ketchup
  15. Get 1 cup sugar
  16. Get 1/2 cup rice vinegar
  17. Make ready 1/2 cup coconut vinegar
  18. Get 1/2 cup water
  19. Make ready 1/4 cup water (for cornstarch solution)
  20. Make ready 1/4 cup cornstarch

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make sweet and sour pork:
  1. cut the pork into bite sized pieces add spice to the pork
  2. add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
  3. seal bag mix well everything in the bag
  4. let sit for an hour then deep fry your pork
  5. when done add to paper towels to drain excessive oil
  6. in a pot or deep pan add your liquids except quarter cup of water
  7. add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
  8. mix the ketchup mixture well bring to boil add the cornstarch solution
  9. whisk till thickens remove from heat and let sit

The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin.

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As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.