Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Túrós batyu - Sweet ricotta parcels. This is a delicious breakfast pastry to go with your morning coffee. Available in all patisseries and pastry stalls wherever you are in Hungary. The filling is traditionally made of the creamy cow's curd cheese that is used in so many Hungarian desserts.
Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Take For the pastry
- Prepare 600 g all-purpose flour
- Get 320 ml milk
- Make ready 1 egg, beaten
- Get Pinch salt
- Get 2 tbsp sugar
- Make ready 80 g melted butter
- Take 2,5 g fresh yeast
- Take For the filling
- Take 200 g creamy cow's curd cheese
- Prepare 4 tbsp semolina
- Prepare 3 tbsp sugar
- Take Few drops of vanilla essence
- Make ready Grated zest of 1 lemon
- Get 3 tbsp sultanas
- Make ready 1 egg seperated
Instructions to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
- Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
- On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
- Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.
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