Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage Cheese Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cottage Cheese Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cottage cheese pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Pancakes:
- Get 1 cup cottage cheese (8 oz) cottage cheese
- Take 1/3 cup or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used
- Make ready 1 egg
- Get Sugar to taste (1/2 tablespoon)
- Get Pinch salt
- Get 1/4 teaspoon or less of vanilla extract
Instructions to make Cottage Cheese Pancakes:
- Mix all ingredients in a large bowl
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.
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