Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tiramisu pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiramisu Pancake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tiramisu Pancake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tiramisu pancake using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Pancake:
- Make ready Tiramisu Pancake
- Take 80 g Egg Whites (about 2 Eggs)
- Make ready 20 g Sugar (A)
- Prepare 40 g Egg Yolks (about 2 Eggs)
- Take 20 g Sugar (B)
- Make ready 100 g Mascarpone
- Get 20 g Vegetable Oil
- Take 30 g Cream
- Prepare 50 g Flour
- Make ready 3 g Baking Powder
- Make ready Whipped Mascarpone Cream
- Get 100 g Mascarpone
- Get 100 g Cream
- Get 30 g Sugar
- Make ready Kahlua Chocolate sauce
- Prepare 10 g Kahlua liquor
- Prepare 50 g Chocolate Sauce
Instructions to make Tiramisu Pancake:
- Tiramisu Pancake
- Whisk together the flour and baking powder and sift. Set aside until use.
- Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
- Add the dry mixture to the wet mixture and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
- Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
- Add the rest of the meringue and mix well.
- Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
- Flip the pancake with a spatula to cook the other side.
- Whipped Mascarpone Cream
- Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
- Kahlua Chocolate Sauce
- Prepare chocolate sauce.
- Pour the Kahlua liquor into the chocolate sauce and mix well.
- Decorate as you like.
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